This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa...
Author: Baby Kato
My favorite recipe from the old 1970s cookbook The Vegetarian Epicure. I've adapted it a bit, most notably replacing butter with butter-flavored cooking...
Author: echo echo
SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the...
Author: CookinwithGas
No French Canadian Christmas Eve buffet would be complete without a slice of this rich meat pie, but tourtiere lovers eat this favorite year-round, hot...
Author: JackieOhNo
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Author: cook5051
This is different than the others as this uses crumbled crackers. It comes from RecipeCenter. My DH and DD both enjoyed this variation very much. You can...
Author: Dorel
This is a simple recipe that my wife designed to get our kids to eat more vegetables. My son loves it so much that he eats it for breakfast, lunch, and...
Author: carolen
DH and I made this delicious shepherd's pie a few nights ago and really enjoyed it. We used two pounds of lamb chopped of from a big leg of lamb, rather...
Author: Dr. Jenny
This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt...
Author: Skypoodle
Next time you buy sweet potatoes, buy a few extra to make this delicious low fat vegetarian supper. If you prefer a "meat" dish just omit the bulgar and...
Author: ellie_
This is a southern twist on the traditional shepherd's pie. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar...
Author: Chris Sharpe
My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be...
Author: beccacrandell
Make and share this Easy Tuna & Pasta Pot Pie recipe from Food.com.
Author: RecipeNut
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try. The optional ingredients can be skipped or changed...
Author: Rita1652
Fun, yet family-friendly individual pot pies. These are made with Pillsbury Grands biscuits and are easy to make, but make a great presentation! The ingredients...
Author: JOY1998
This dish is a true show-stopper with a gorgeous golden crust and layers of yummy goodness inside! It's perfect for dinner parties or hosting the boss,...
Author: spicyperspective
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Author: LMillerRN
Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Author: Hey Jude
Make and share this Crab Florentine Quiche recipe from Food.com.
Author: Bev I Am
I have not yet tried this, but it was posted on a message board I frequent and it sounded so good that I decided to post it here for safekeeping. Credit...
Author: Roosie
Make and share this Tabby's Homemade Chicken Pot Pie recipe from Food.com.
Author: Tabby Bartley
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Author: terry264
Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.
Author: evelynathens
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Author: Derf2440
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming,...
Author: CookingTimeForMe
Make and share this Southwest Taco Pie recipe from Food.com.
Author: QueenJellyBean
I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn...
Author: FLUFFSTER
A great cold-weather, comfort food from the inspirational Boston chef, Didi Emmons and was printed her cookbook, "Vegetarian Planet". It's a simple recipe...
Author: blucoat
This is a Belinda Jeffery recipe. This such simple recipe, fantatic served on a summer's night with a lovely salad. It is wonderful served at room temperature...
Author: Tisme
Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when...
Author: JanetB-KY
A yummy quiche for silverbeet - and spinach - lovers, adapted from the April 2006 issue of the Australian magazine 'Super Food Ideas'. To make this recipe...
Author: bluemoon downunder
Make and share this Cheesy Hash-Spinach Pie recipe from Food.com.
Author: mommyoffour
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted...
Author: echo echo
This is the recipe on the back of the Bisquick Box. I know similar recipies are here, but my box has different amounts of chicken and vegetables. I wanted...
Author: mumoftwo
I had a craving for chicken potpie, but since I am on a diet I had to change it up a bit. Turned out really great! 430 calories 13 grams of fat 35 grams...
Author: deinemuse
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor....
Author: Chef Debi57
Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad.
Author: English_Rose
This recipe didn't use to strike me as rich but, after having made it today, I think it is. It's good, but you'll want to serve something crunchy and fresh...
Author: Debbie R.
A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner....
Author: talk2sabby2
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if...
Author: Debbie1951
When I was first married, we lived in a very small town in western Kansas that has a strong German influence. Bierocks were a staple of community events...
Author: CandCrew
I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad
Author: lin57
Found at Cooks.com for a recipe request. I had to fix the directions as a step was missing. It is delicious and very rich. You could easily halve the Parmesan...
Author: Kats Mom
This is traditionally served Christmas Eve or Christmas Day. I like it because it can be served warm, cold or room temperature. My husband calls it a giant...
Author: threeovens
This is a delicious, easy meal to throw together. Perfect with a salad and fresh fruit. This serves 4 as a main course with large portions.
Author: newmama
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
Slightly adapted pie originally from the Hairy Bikers, posted here so that I don't lose it. Prep time includes 3 hours marinading time, but ideally marinade...
Author: Lou van